Sunday, October 13, 2013

Steak Anyone?

Corn - Cooked on a low heat, seasoned with teriyaki, sesame, butter, onion, and lemon grass
Perogies - Pan fried with some onions and olive oil.
Steak - Marinated with teriyaki, sesame, lemon grass, worsteshire, curry, chipolte. Then broiled in the oven, topped off with some pepper jack cheese.

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